Home to unique pieces of folk art by Jimmy Lee Sudduth and Ruth
Mae McCrane, House of Blues Myrtle Beach was built to resemble a Southern
farmhouse with adjoining tobacco warehouse. The menu here is divided up into
signature appetizers, fire-roasted flatbreads, blues classics, fresh salads,
savory sandwiches, juicy burgers, kids meals and desserts, accommodating a wide
range of tastes and levels of hunger. For starters, nibble on some jalapeno and
cheddar cornbread with Maple Butter, tear into Chicken Wings! Consider the
Lobster Mac & Cheese, a dish made with poached lobster meat in a rich,
creamy cheese sauce made from scratch and topped with crunchy panko bread
crumbs. In addition to classics like Caesar and Cobb, there are unique new
flavor combinations like the Herb Crusted Salmon Salad and the Buffalo Chicken
Salad. Sandwich options range from a Philly Cheesesteak to a fresh fish sandwich.
The Kids menu is pretty basic – chicken tenders, pizza, pasta, hot dog, etc. –
but the Dessert section has several sweet tooth options. Bourbon Bread Pudding,
Triple Chocolate Cheesecake, Key Lime Pie, and Coconut Cream Pie, all compete
for your taste buds if you have any room at all.
The House of Blues Myrtle Beach
tickets are mainly for general admission/standing room with 60 bar stools being
first come first serve to general admission ticket holders. There is also a Blues
Bar in the restaurant featuring live music nightly. The sugar Shack Deck
features a raw bar and Top 40 dance music, plus a bar with live music in the
courtyard. The House Of Blues Myrtle Beach retail store is located in the
Courtyard and is open year-round.
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